This recipe is especially for my friend Sharon McRae, plant based Certified Health Coach extraordinaire! Check out her website (www.eatwell-staywell.com). She knows more about nutrition then anyone I know and she really does eat salad for breakfast!
Glorious golden berries (aka: gooseberries) brighten any dish. It's no surprise, they are considered a “superfood,” since they're packed with antioxidants (carotenes and bioflavonoids) good amounts of vitamins C and A, protein and phosphorus. They are touted to reduce levels of inflammation in the body and strengthen the immune system. Besides that- they taste great! They're tart, like cranberries, with a citrus note.
Here are the core salad ingredients:
kale, carrots, goldenberries, walnuts, and parsley.
Vary your salad with:
jicama, spinach, golden beets, currants, hemp seed, daikon radish, granny smith apple or orange sections
Dress your breakfast salad with fresh squeezed orange juice-or , if you prefer a heavier dressing, use a blend of tahini/or almond butter and orange juice. Whatever version you try, this salad makes a nutritious way to start your day!
Recipe: Golden Berry Breakfast Salad
2 cups carrots, grated
1/2 -3/4 cup goldenberries, chopped
2/3 cup walnuts, chopped
2 oranges, sectioned and sliced in half
2 cups shredded kale
1/2 cup chopped parsley
1 diced granny smith apple
Dressing:
1 tbl raw tahini or raw
almond butter
4 tbs fresh squeezed orange juice
-or- simply dress the salad with
1/3 cup of fresh orange juice
Let’s close with some tempting photos from our June Raw Summer Picnic class. Many thanks to those who prepared these healthy, light dishes!
Green Slaw with kale, collards and rainbow chard |
Raw Summer Corn Salad with lime juice |
Sending peace and Light,
bethanne