This recipe is especially for my friend Sharon McRae, plant based Certified Health Coach extraordinaire! Check out her website (www.eatwell-staywell.com). She knows more about nutrition then anyone I know and she really does eat salad for breakfast!
Glorious golden berries (aka: gooseberries) brighten any dish. It's no surprise, they are considered a “superfood,” since they're packed with antioxidants (carotenes and bioflavonoids) good amounts of vitamins C and A, protein and phosphorus. They are touted to reduce levels of inflammation in the body and strengthen the immune system. Besides that- they taste great! They're tart, like cranberries, with a citrus note.
Here are the core salad ingredients:
kale, carrots, goldenberries, walnuts, and parsley.
Vary your salad with:
jicama, spinach, golden beets, currants, hemp seed, daikon radish, granny smith apple or orange sections
Dress your breakfast salad with fresh squeezed orange juice-or , if you prefer a heavier dressing, use a blend of tahini/or almond butter and orange juice. Whatever version you try, this salad makes a nutritious way to start your day!
Recipe: Golden Berry Breakfast Salad
2 cups carrots, grated
1/2 -3/4 cup goldenberries, chopped
2/3 cup walnuts, chopped
2 oranges, sectioned and sliced in half
2 cups shredded kale
1/2 cup chopped parsley
1 diced granny smith apple
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Dressing:
1 tbl raw tahini or raw
almond butter
4 tbs fresh squeezed orange juice
-or- simply dress the salad with
1/3 cup of fresh orange juice
Let’s close with some tempting photos from our June Raw Summer Picnic class. Many thanks to those who prepared these healthy, light dishes!
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Green Slaw with kale, collards and rainbow chard |
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Raw Summer Corn Salad with lime juice |
Sending peace and Light,
bethanne