Exploring Raw Foods
Thursday May 29th 6:00pm-7:30pm
Chef Bethanne
Experience the benefits and simplicity of eating raw. We'll focus on nutrient dense foods that nourish and delight! Discover just how easy it is to "ease into raw foods". Learn the difference between raw and live foods. We'll cover the basic philosophy and techniques used in a raw food kitchen. This is a demo and tasting class.
Menu:
Bethanne is a certified raw food chef. She's followed a plant based diet
for the past 39 years and raised four vegetarian children! She has
taught vegan cooking classes in Howard County, and locally at Anne
Arundel Community College, Renaissance Yoga, and Pilates Plus
Studio. Bethanne is the founder of "Cooking-for-Peace": a project held
under the care of Patapsco Friends Meeting that raises funds and
awareness for charitable organizations through vegan cooking workshops.
Thursday May 29th 6:00pm-7:30pm
Chef Bethanne
Experience the benefits and simplicity of eating raw. We'll focus on nutrient dense foods that nourish and delight! Discover just how easy it is to "ease into raw foods". Learn the difference between raw and live foods. We'll cover the basic philosophy and techniques used in a raw food kitchen. This is a demo and tasting class.
Menu:
-Kale and Hemp Seed Tabbouleh
-Kelp Noodle Pad Thai
-Brownie Bars
Exploring Raw Foods
Thursday, May 29, 2014 6:00 PM - 7:30 PM (Eastern Time)
Whole Foods Market, Annapolis Culinary Center
200 Harker Place
Annapolis, Maryland 21401
United States
410-266-5761
200 Harker Place
Annapolis, Maryland 21401
United States
410-266-5761
Phone: 4102665761 Email Us
I just took this class tonight and it was amazing. If you ever have an opportunity to take a class from Bethanne I highly recommend it. She was great and recipes were delicious. Thank you Bethanne!
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